Here is what I had for lunch. I can't get enough of fresh spring rolls, Pho and Bahn Mi.
I tried to artfully to arrange them but didn't quite get it. Especially with the tape dispenser in the background. I so admire another blog (that I didn't get permission to link) called the Passionate Eater's pictures that I thought I will try and post one. Think I will stick to what I had been doing.
They were so delicious. Vien Dong in Tacoma makes the best spring rolls. I have to have lime & my fav chili sauce with them. 2 limes & one container hot sauce per roll. Making my mouth water right now.